Interview with the Engineer – NEW W25 & RGBW18 WaterGlow Lighting Systems

March 10, 2026

There are many types of methods to introduce oxygen to water through the process of aeration. Learn about some methods in this article.

Kasco Marine Logo Aeration Efficiency & Types of Devices
February 10, 2016
There are many types of methods to introduce oxygen to water through the process of aeration. Learn about some methods in this...
Common Sources of Pond Nutrients Ways to Prevent Nutrients and Erosion from Filling in Your Pond
February 10, 2016
Ponds will fill in with both organic and inorganic sediment which will diminish the depth of your pond through the years. There are some key features to...
Proper Depth for Fish Health Proper Depth for Fish Health
February 10, 2016
Depth is key in any pond habitat, but the amount of depth needed often depends on the fish species and your geographic...
Fish Pond Structure to Improve Fish Habitat
February 10, 2016
Fish require structure for safety as well as for feeding and reproduction. Learn more about different types of natural and man made structures in this...
Kasco Marine Logo Improve Fish Habitat and Pond Health with Proper Contouring
February 10, 2016
Varying bottom and shoreline contour add to the visual appeal of a pond, as well as to fish and overall pond health. Read this article and find out...
How to Prepare for Stocking Fish How to Prepare for Stocking Fish
February 10, 2016
The right balance of predator/prey will ensure your pond can sustain itself with little interaction. This article will help familiarize you with proper fish...
Kasco Marine Logo Determining Fish Stocking Densities
February 10, 2016
It is important to have balance in your pond when it comes to fish species and densities of those species. Here is some information to help you with fish...
Fish Kois Selecting the Right Species
February 10, 2016
Freshwater fish are typically split into 3 categories; Cold-water, warm-water, and cool-water. Read more to find the right species of fish that will thrive in...